20 LATEST RESOURCES (2155 INDEXED)
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The Role of Vitamin D in Outcomes of Critical Care in COVID-19 Patients: Evidence from an Umbrella Meta-Analysis of Interventional and Observational Studies · April 2024
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Public Health Nutrition
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The Equitable Impact of Sugary Drink Taxation Structures on Sugary Drink Consumption among Canadians: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition · April 2024
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Public Health Nutrition
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Association between Abdominal Obesity and Depressive Symptoms in Peruvian Women Aged 18-49 Years: A Sub-Analysis of the Demographic and Family Health Survey 2018-2019 · April 2024
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Public Health Nutrition
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Food Insecurity and Perinatal Depression among Pregnant Women in BUNMAP Cohort in Ethiopia: A Structural Equation Modeling · April 2024
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Public Health Nutrition
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Mediterranean Diet for Cardiovascular Disease: An Evidence Mapping Study · April 2024
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Public Health Nutrition
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Effects of Traffic Light Labelling and Increased Healthy Range on Beverage Choices from Vending Machines · April 2024
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Public Health Nutrition
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Food Insecurity and Coping Strategies Associate with Higher Risk of Anxiety and Depression among South African Households with Children · April 2024
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Public Health Nutrition
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Association between Risk of Malnutrition Defined by Patient-Generated Subjective Global Assessment and Adverse Outcomes in Patients with Cancer: A Systematic Review and Meta-Analysis · March 2024
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Public Health Nutrition
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Effect of Dietary Selenium Intake on Cardiovascular Disease: A Retrospective Cohort Study Based on China Health and Nutrition Survey (CHNS) Data · March 2024
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Public Health Nutrition
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Time Living with Food Insecurity and Socio-Demographic Factors: Longitudinal Analysis in a City in the Semi-Arid Region of Northeast Brazil · March 2024
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Public Health Nutrition
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Reduction in Intake of Discretionary Foods and Drinks among Danish Schoolchildren: Dietary Results from the Real-Life Cluster-Randomised Controlled Trial ‘Are You Too Sweet?’ · March 2024
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Public Health Nutrition
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Nutritional Impact of No-Added Sugar Fruit Puree Consumption at Different Eating Occasions: A Modelling Study on French Children · March 2024
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Public Health Nutrition
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Environmental Impact of Norwegian Self-Selected Diets: Comparing Current Intake with National Dietary Guidelines and EAT-Lancet Targets · March 2024
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Public Health Nutrition
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The Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern in Childhood in Relation to Cardiometabolic Risk in Adolescence and Early Adulthood in the ALSPAC Birth Cohort · March 2024
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Public Health Nutrition
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The Association between Dairy Intake in Adolescents on Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood: Results of the DONALD Study · March 2024
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Public Health Nutrition
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Attitudes, Subjective Norms and Perceived Behavioural Control Factors Influencing Canadian Secondary School Students’ Milk and Milk Alternatives Consumption · March 2024
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Public Health Nutrition
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Is This Advertisement Designed to Appeal to You? Adolescents’ Views About Instagram Advertisements Promoting Ultra-Processed Products · March 2024
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Public Health Nutrition
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Does an Antihypertensive Diet Cost More? Analysis from the Chinese Heart-Healthy Diet Trial · March 2024
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Public Health Nutrition
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How Energy Balance-Related Behaviours, Temperament, Stress and Overweight Associate: A Cross-Sectional Study of Finnish Preschoolers · March 2024
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Public Health Nutrition
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Adherence to the National Guidance on Foods and Drinks to Limit or Avoid during Pregnancy in England: The PEAR Study · March 2024
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Public Health Nutrition